Trying new things during L4 lockdown: Kitchen mad science!
Trying new things during L4 lockdown: Kitchen mad science!
Joining the Lockdown National Bake-off trend, I've been attempting to cultivate a sourdough starter culture for baking gluten & dairy free bread. It's alive!! (Sourdough's a lot trickier to make than I realised... luckily there's heaps of great troubleshooting home-baker websites out there).
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